Tuesday, August 17, 2010

link: http://articles.orlandosentinel.com: betty boza lifestyle - Google Search

http://articles.orlandosentinel.com: betty boza lifestyle - Google Search

When I was a kid, I remember watching Aunt Betty's show on afternoon TV somewhere in the vicinity of the news (part of it? after it?), and I remember sometimes getting to try out new food if she happened to be testing recipes when we were around. And even when there aren't any recipes to test or shows to film, she always has good, hearty, mostly healthy food to eat and scads of recipes to share.

I like the reminder, too, that there aren't just people like Rachael Ray and Giada around-- there are tons of local cooks and tv stars around, and they all have something to say, too.

Friday, July 30, 2010

link: Corndog Maker

Here

I do believe I need this thing. Sure, it's a unitasker, and sure, corndogs are really bad for me, but I love them and I would adore the ability to make them myself all the time always. Until I die of a heart attack.

Tuesday, July 13, 2010

Crubiscuits!

An attack of the midnight munchies with no real food on the house led to me wAnting biscuits, and since I'm lazy, drop biscuits. I found a recipe, mixed it up, cooked it, and whAt I got was not drop biscuits, but was tasty. They looked like big cookies and tasted like really moist cookies, or biscuity bread, they stuck to the pan like cement, and they were exactly whAt I wanted. We've dubbed them crubiscuits because they seem to be somewhere between a crumpet and an American biscuit-- if crumpets were made of biscuits.

Recipe!

2 1/2 c all purpose flour
1 tbs baking powder
1 tbs sugar
1 tsp salt
2 c milk, cold

Mix it all up, drop it on a very well greased pan, bake in the middle rack of a 400 degree oven for about 20 minutes, and there you go! Aunt Sami's Old Tyme Crubiscuits, just like gramma used to make!

Sunday, July 11, 2010

wishlist: 3 Seasonal Blueberry Cocktails For Summer - Planet Green

3 Seasonal Blueberry Cocktails For Summer - Planet Green: "Blueberry Basil
8 basil leaves
4 mint leaves
1 tsp raw sugar
1 tbsp lime juice
12 local blueberries
1 1/2 oz rum
Top with soda water
Garnish with more blueberries

Method

1. Muddle basil, mint, sugar, and lime juice in base of a shaker glass. Add blueberries and continue to muddle. Add rum and ice and shake. Fill tall glass with ice and strain muddled rum mixture into the glass and top with club soda. Garnish with more blueberries.

Recipe adapted from Art of the Drink.

Blueberry Julep
1 1/2 oz organic vodka
1/2 oz blueberry liqueur
1/2 oz simple syrup
� oz blueberry pur�e
Splash of sparkling wine
Garnish with mint

Method

1. Shake the vodka, liqueur, and simple syrup in a drink mixer. Top with puree and mix with a spoon. Top with champagne and garnish with mint.

Recipe adapted from The Nibble.

Acai Blueberry Mojito
2 oz organic vodka
� oz simple syrup
� oz acai juice
1 oz lime juice
Blueberries and mint leaves for garnish

Method

1. Shake the vodka, simple syrup, acai juice, and lime juice in a drink mixer. Garnish with blueberries and mint leaves."

Tuesday, June 1, 2010

from the comments on the previous post:

So it's even more weird to blame him for blaming femininists, and it's really just a trigger-rant because the words were used that would make such a thing happen. And my point that we shouldn't get bogged down in the argument is even more valid. So there.

"Read what Pollan actually wrote, not the absurd rant posted here:
"But the [Food] movement’s interest in such seemingly mundane matters as taste and the other textures of everyday life is also one of its great strengths. Part of the movement’s critique of industrial food is that, with the rise of fast food and the collapse of everyday cooking, it has damaged family life and community by undermining the institution of the shared meal. Sad as it may be to bowl alone, eating alone can be sadder still, not least because it is eroding the civility on which our political culture depends.
That is the argument made by Janet Flammang, a political scientist, in a provocative new book called The Taste for Civilization: Food, Politics, and Civil Society. “Significant social and political costs have resulted from fast food and convenience foods,” she writes, “grazing and snacking instead of sitting down for leisurely meals, watching television during mealtimes instead of conversing”—40 percent of Americans watch television during meals—”viewing food as fuel rather than sustenance, discarding family recipes and foodways, and denying that eating has social and political dimensions.” The cultural contradictions of capitalism—its tendency to undermine the stabilizing social forms it depends on—are on vivid display at the modern American dinner table.
In a challenge to second-wave feminists who urged women to get out of the kitchen, Flammang suggests that by denigrating “foodwork”—everything involved in putting meals on the family table—we have unthinkingly wrecked one of the nurseries of democracy: the family meal. It is at “the temporary democracy of the table” that children learn the art of conversation and acquire the habits of civility—sharing, listening, taking turns, navigating differences, arguing without offending—and it is these habits that are lost when we eat alone and on the run. “Civility is not needed when one is by oneself.”"

The foodie indictment of feminism - Broadsheet - Salon.com

The foodie indictment of feminism - Broadsheet - Salon.com

So Michael Pollan is probably some sort of food-loving saint. He's also, it seems, a kind of feminist-hater-- though I haven't personally seen enough evidence to say whether this is true, I can agree that he's, at the least, saying things in a thoughtless way that's calibrated to annoy certain kinds of people, and by stating them that way, makes it sound like he's willfully ignoring the role any men have in how our food culture is today.

I agree that, to some extent, the result of women going into the workforce is the proliferation of ready-made meals and such; it was useful and it was convenient. I also agree that the men involved should have taken up the slack and learned to cook a damn meal for themselves. But on the other hand, I think it's unfair to blame feminism because it wasn't just a choice: a lot of the time, it was a necessity, and suddenly being able to work made supporting a family on your own easier-- and now there's just not the option of being a housewife for many of us. Households at my tax bracket just can't survive on one income, and to still blame feminism for the necessity of working and therefore not making meals seems outdated and ridiculous. And the men in the equation still should have stepped up.

Tangled webs, these gender interactions. And the whole food culture issue is already tangled enough. Maybe we should just agree that stuff happened and as a result everything's all messed up and unbalanced, and now EVERYONE needs to step up and get involved and learn to cook and learn to garden and find local and sustainable sources of things. Men, women, children, governments, everyone. We're all to blame and we're all responsible for fixing it. The feminist / anti-feminist argument has a way of dislocating the arguments it gets drafted for, has a way of polarizing things that would otherwise not be polarized because as soon as someone plays that card, suddenly agreeing with part of the other side makes you a traitor, going along with even a fragment of the other side's option for fixing the problem means you aren't committed, and then nothing happens.

And in the food world, things need to happen. The whole industry needs to be overhauled, and if we're all standing around yelling at each other about whose fault it is, there's no way for us to address the fact that regardless of fault, it's killing our kids and burdening our society and weakening our country. The issue isn't who is to blame, it's how can we fix it, now, with our current resources.

Food Rules: An Eater's Manual
In Defense of Food: An Eater's Manifesto
The Omnivore's Dilemma: A Natural History of Four Meals
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Food Politics: What Everyone Needs to Know


ETA: This reaction is entirely ignoring the fact that the decline of family togetherness as a whole contributes to the food-chain problems, that people these days seem to lack patience and manners (and since I work retail, I can say that) and therefore willingly choose the easy things, that fast food existed before the Fem Rev, that the government spends / spent a lot of time encouraging farmers to bail out / sell out / stop farming and therefore ruined the balance themselves, that most of the cutting-edge chefs in the world are men and that this sort of cooking is somehow different then women's cooking in or out of the home, the fact that whatever role feminism played in leaving the kitchen, it's really the marketing that got people to give up local, sustainable, healthier food in favor of shiny big-box stores that offer stuff all year round and make it easier to get ahold of pre-packaged stuff that they've been told is 'just as good as home made' when it isn't, that food isn't the only thing that's been impacted by the social changes of that time whether or not they can be directly associated with feminism or it's opposite, the fact that feminism didn't destroy the family so much as a bad set up of how a marriage and a family was supposed to be left millions of women willing to take any chance they got to get out of it as soon as divorce was allowed, and that that led to many households where there was only one breadwinner and so on, and on and on and on.

Saturday, May 29, 2010

wishlist: Chai Tea Jello

Maybe I'll try this one first; I'm much more likely to try something experimental with tea. And I do so love chai... In my head, it tastes like the one from Big Train, which is what my local cafe sells; I wonder if I could make it like a solid Big Train?

From: http://www.bakingaisle.com/2010/04/chai-tea-jello/#more-107


Chai Tea Jello

  • 1/2 cup cold water
  • 4 packets unflavored gelatin
  • 2 cups boiling water
  • 6 chai teabags
  • 14 ounces sweetened condensed milk
Thoroughly mix the gelatin with the cold water, and let sit on the counter.

Make the tea - put the tea bags in the boiling water, and let sit for 5-10 minutes. You want very, very strong tea.

Remove the tea bags, and stir the hot tea into the gelatin mixture until completely dissolved. Add the sweetened condensed milk and stir.

Pour into an 8-inch square pan, lightly greased or lined with parchment paper. Chill for 4 hours or until set.

wishlist: Coffee Jello

I'm not a huge fan of Jello (I don't like eating things that dogs bark at), but my love of sweetened condensed milk and the fact that these are denser than regular jello might win out in the end.


Coffee Jello / Coffee Gelatin
1/2 c cold water
2 cups strong coffee, hot. I used two packages of Starbucks Via. The coffee needs to be strong. This isn't the time for Sanka instant. :)
1 can (14 oz) sweetened condensed milk (not evaporated milk)
3 packages of Knox unflavored gelatin

1. Place 1/2 c cold water in a bowl.
2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes.
3. Stir in the hot coffee and mix until the gelatin is completely dissolved.
4. Stir in the can of sweetened condensed milk.
5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces.

Note: The combo of coffee and sweetened condensed milk is inspired by Vietnamese coffee. You can probably adapt this to use coffee or espresso, cream and sugar (be sure to dissolve the sugar in the hot coffee and gelatin).