I'm making the first pot of mugicha of the summer. That's how you can be absolutely sure that it's past spring, no matter what the calendar says.
Posts
simplest brisket with braised onions
3 days ago
Thursday, May 6, 2010
link: Tea & Cookies: My Summer Secret Weapon: Mugicha
Tea & Cookies: My Summer Secret Weapon: Mugicha
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