Wednesday mornings are for the Farmer's Market. I don't get to go as much as I'd like because it's far enough from my house that I can't bike, but we're hoping to change that in the future. With food costing more all the time and us not getting any less poor, the market lets us get super-fresh veggies for way cheaper then we can at the supermarket.
Here's what thirteen and a half dollars gets you in the second-ish week of October: 3 huge red sweet peppers (2$ for one at Publix last I looked), an eggplant big as my face, three big vine-ripened tomatoes, two giant yams, two equally giant carrots, a pomegranate and a really fantastic-smelling apple, and a stalk of fresh lemongrass (which is sitting in water and I'm hoping will grow roots for me). And a mollasses cookie I already ate. Everything was huge. I mean, look at this carrot! --->
We're going vegetarian tonight because we're out of meat, but with veg like this, who needs meat?
In addition to this, H got three huge portebellos, a pound of green beans, three cloves of garlic, a shallot, a massive 1$ stalk of celery, sweet potato bread and a cookie, and C got an avocado as big as a grapefruit, three yellow tomatoes, a pound of grapes, a pint of strawberries, two pounds of apples, a pomagranate, a loaf of rye bread, sweetpotato bread, and another cookie, and neither spend more than 20$. We're eating well for the next few days.
cheesecake bars with all the berries
9 hours ago