Saturday, June 27, 2009
Late Spring / Early Summer Pasta
This really should have been posted weeks ago, but there you are. This is C-Food! Which is always quick and honest and lovely. Cooked pasta mixed with garlic-sauteed broccoli, asparagus, onions and olives, shredded up smoked salmon, and tons of grated parmesan. No sauce but what the veggies and the fish make for themselves, and most of the flavoring is already there because of that. A little pepper, and there you go! Quick, easy, and really flavorful. And pretty healthy, too!