We made something very much like this a while ago when we roasted some lamb, and since we had way more than we needed, we ate it on EVERYTHING and it was amazing. I need to make a new batch and just keep in in the fridge: it only gets better with age up to the point when the cukes just go off.
Hmm... shopping list...
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1 comment:
Glad you liked it. I love to make this all year round, but especially in summer when I have garden cucumbers to keep up with!
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