My friend L is a whiz with home-made pizza. It’s never less than amazing, but this most recent time, we tried something new: Italian sausage, fresh fennel sauteed in butter, and roasted red pepper paste mixed into the sauce. It was delicious. The cheese was the moderate-quality mozzarella, the kind that stretches when you try to cut it and shreds when you use one of those cheese-slicer things. And it’s my new favorite fancy pizza.
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