An odd sort of babyfood cereal, but tasty none the less. Very smooth, and it doesn't require any heat-- just add it to milk, milk substitute or even juice or water, stir and eat! It's not too sweet, and it's fairly healthy, but I think maybe I'll use it mostly as a sweetener for actual oatmeal or cream of wheat. The smoothness makes it a little like wheat pudding, and my brain doesn't know what to do with that.
endive salad with toasted breadcrumbs and walnuts
10 hours ago