I passed up the collard greens because I know Kale is in, but I wasn't sure about collards, and the turnips and rutabegas and beets because I'm not sure how to cook them and I was running out the monies. They'll be on my market list for the Weds Pier Farmer's Market.
I'm envisioning stirfry and potato-leek soup and potato hash. Oven-roasted sweet-potato fries. Miso soup with seasonal veggies and chicken. Baked apples.
I also got two new cookbooks that I'll likely review here: one that's devoted to all-natural cooking and is wall-to-wall with great recipes for things usually considered weeds and birdfood, with a great long section in the middle on dozens of interesting breads -- and one that's 300 potato recipes, and I predict it'll be my go-to through potato season.
To follow my escapades read the Year of Living Seasonally Blog.