The recipe called for satsumas, and I think that's the same as a tangerine, so that's what I used. Anyway, here's what I did: The zest of one tangerine; One tangerine, peeled and segmented; One red delicious apple, chopped; A handful of raisins; A palmfull of shredded coconut; A few tablespoons of miracle whip; All the juices from the cutting board.
At first, it seemed a bit strange, but a few hours later, when the flavors had merged more, it was actually quite tasty. I wish we had chunks of coconut instead of shavings, though, so they'd be more noticable.
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