Monday, August 17, 2009

loaded yellow rice

Start by boiling a whole chicken, then use that broth to cook the rice-- adding chopped tomatoes, onion, peppers, garlic, a can of drained corn and a can of drained black beans. When it's ready, sred up the chicken you made and mix that in with about a cup of shredded cheddar and pepper to taste.

Delicious!

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