See what H is building there?
That’s right girls and guys, it’s warm enough down here to grill. Has been for a month, and we used the household fund to buy a real propane grill with propane and propane accessories, and we’ve been grilling at least once a month since. Here are the lovely things we’ve made:
First up, we made burgers. Lovely juicy burgers. Like, three times in two weeks.
Then we got adventurous: Fish pockets with roasted vegetables and grill-baked potatoes.
The fish was catfish, and some of the pockets actually had chicken to stretch them, because more people came then expected and the catfish was a little expensive. Veggies were zucchini, summer squash, onion, mushrooms and garlic with dill and lime.
See how excited D was? He made the leftovers into a magnificent stirfry that was super-easy, since all the meat and veg were already cooked: rice, oil and a little soysauce, then tossed with the leftovers.
After that, we made kebabs that I didn’t get pictures of because I was too busy stuffing my face: beef and chicken were marinated in soysauce, lemonade, butter, garlic, salt and pepper, then skewered with mushrooms, peppers, onion, apple, carrot and tomato, and grilled. We had M’s yellow rice on the side, and grilled pineapple for dessert.
And most recently, we made teriaki chicken:
… with lime-cilantro and sazon rice, butter-steamed fresh greenbeans, asian slaw and watermelon. h marinated the chicken in Soy Vey kosher teriaki, then made his own teriaki from soysauce, sake, sesame, garlic, ginger and sugar, and a little rooster sauce, and brushed that on while they were cooking:
Mmmm, the first watermelon of the season…
And for dessert, E’s mom, R, made us the best banana pudding ever: Mix the banana pudding with the milk, like usual, then mix in a whole can of sweetened condensed milk and a whole tub of Cool Whip, and layer it with sliced bananas and Neko Wafers:
Practically deadly, it’s so delicious. We’ve got tentative plans for a Bring-Your-Own-Steak party, and I want to have a block party to get to know the neighbors, and at some point this summer, we need to make roasted corn. Seriously.