Remember the fishpockets from the grill? Even after D made the stirfry, there was enough leftover for one little packed lunch: Miso soup with the leftovers.
I get my Miso from J-List (which I’ve probably mentioned before). It’s a moist instant, not a powder*, and all you need is hot water. It lasts for ages and doesn’t need refrigeration, too, so it’s perfect for lunches.
I added sesame seeds, Kastuo bonito furikake and alfalfa sprouts, then mixed the miso and added the grilled veggies and catfish, and there you go! Lovely lunch!
*Here’s what it looks like: