Thursday, April 30, 2009

Leftovers: Fishpocket Miso Soup


Remember the fishpockets from the grill? Even after D made the stirfry, there was enough leftover for one little packed lunch: Miso soup with the leftovers.

I get my Miso from J-List (which I’ve probably mentioned before). It’s a moist instant, not a powder*, and all you need is hot water. It lasts for ages and doesn’t need refrigeration, too, so it’s perfect for lunches.

I added sesame seeds, Kastuo bonito furikake and alfalfa sprouts, then mixed the miso and added the grilled veggies and catfish, and there you go! Lovely lunch!


*Here’s what it looks like:

miso_soup_a71 (1)

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