Thursday, April 30, 2009

Tapas Dinner

D loves tapas, so he made us a whole meal of lovely little bite-size foods:


1. Gazpacho with grilled salmon and celery:


2. Sautéed spinach wrapped in the awesomeness of bacon, and tipped with roasted sesame seeds:


3. Stuffed mushrooms filled with the mildest, creamiest blue cheese I’d ever tasted (seriously, it was like feta, only a little different, and nothing at all like metal feet):


4. Whole wheat crackers with sautéed onion, Swiss cheese and sliced red apple:


And all together it looked like this:


I think the spinach could have used a little more seasoning before being wrapped, but other than that, it was all amazing.

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